Anand K's Resume

Anand Kumar Ramakrishna
Sydney, NSW 2099 Australia

OBJECTIVE

EDUCATION
-
JULY 96 - JULY98	TAYLOR'S SCHOOL OF HOTEL MANAGEMENT,KUALA LUMPUR
FRENCH NATIONAL BREVET DE TECHNICIEN HOTELLERIE HOTEL MANAGEMENT & CULINARY -
JAN 91 - JAN 95	SEKOLAH MENENGAH SRI PUTRA	IPOH,RERAK,MALAYSIA
SIJIL PELAJARAN MALAYSIA SECONDRY SCHOOL -
JAN 85 - DEC 90	SEKOLAH RENDAH KEBANGSAAN METHODIST HO SENG ONN	IPOH,PERAK,MALAYSIA
PRIMARY SCHOOL -

SKILLS

WORK EXPERIENCE
-
JAN 05 - PRESENT Chef de partie-Sous Chef	STELLA BLU RISTORANTE	SYDNEY,AUSTRALIA
-report and work with the head chef,replace head chef during his absence -in charge of the hot section and controlling food flow during lunch and dinner services -to oversea cold larder section and dessert section -in charge of ordering and purchasing -mantaining food stadards of the head chef -responsible for set menus,daily specials,outside catering functions,cocktail bar menus -responsible for kitchen equipment handling and trainning - -
MAR 02 - OCT 04 CHEF DE PARTIE	MANDARIN ORIENTAL KUALA LUMPUR,KLCC	KUALA LUMPUR,MALAYSIA
WESTERN BANQUET KITCHEN -report to sous chef,exec chef -supervise set up for breakfast and afternoon tea for Club floor,lunch and dinner buffet in the coffee house -oversea daily production to supply to coffee house,fine dining rest,pastry,club floor -co-ordinate with sous chef on western set,buffet,coffee break functions maintainning standards set by hotel and the exec chef organizing and settiong kitchen staff time table -responsible for food sample,plate up and food tasting for up coming functions -trainning for new menu changes -kitchen equipment trainning -mantain the HACCP standards -trainned in Intergrated Management System IMS Policy -ISO 9001,ISO14001 & OHSAS -
SEPT 98 - MAR 02 COOK3-COOK1	MANDARIN ORIENTAL KUALA LUMPUR,KLCC	KUALA LUMPUR
PACIFICA GRILL AND BAR -report to chef de partie and chef de cuisine, -trainned in classical cooking way using modern and asian influence -trainned under skilled supervision by reknown Sydney chef -rotated and worked every section of the kitchen Cold larder,Hot,Dessert,Asian wok -involved in many Gala Dinners for Tiffany's & co,Williams BMW,BVLGARI after winning best new restaurant 3years. -

AWARDS AND HONORS

BEST ITALIN RESTAURANT IN NORTHERN BEACHES 05

BEST INFORMAL ITALIAN REST IN SYDNEY 07

MALAYSIAN SALOON CULANAIRE 03,MEAT AND POULTRY HOT COOKING.BRONZE MEDALIST

MALAYSIAN SALOON CULINAIRE 01HOT COOKING BANQUET TEAM EVENT.BRONZE MEDALIST

CHAINE DES ROTISSEUR YOUNG BEST CHEF 00.2ND RUNNER UP

MALAYSIAN SALOON CULINAIRE 99,APPRENTICE HOT COOKING.SILVER MEDALIST

CERTIFICATE IN TRAIN THE TRAINER WORKSHOP

ECOLAB FOOD HYGIENE CERTIFIED,eCOLAB SAFE STEPS (MODULE 1,2,3) 01,02

HAZZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CERTIFIED

TOURISM AWARD MALAYSIA,BEST RESTAURANT IN MALAYSIA 01,02

BUSSINESS TRAVELLER

-BEST BUSSINISS HOTEL IN ASIA 01,02
-4TH BEST BUSINESS HOTEL IN THE WORLD 01
-BEST RESTAURANT IN A BUSINESS HOTEL 01

THE AMERICAN ACADEMY OF HOSPITALITY SCIENCE AWARD 00,01,02

AMERICAN RESTAURANT ASSOCIATION "5 STAR DIAMOND AWARD 01,02,03

REFERENCES
-
ADAM MATHIS, EXECUVE SOUS CHEF -
CHEF YUSMAN YAHYA, WESTERN BANQ SOUS CHEF MANDARIN ORIENTAL KUALA LUMPUR,KLCC tel: +603 23808888 ext 3862 -
CHEF SANTO MANUELLE, CHEF/OWNER STELLA BLU RISTORANTE tel: 02-99827931 SYDNEY -
CHEF DARSIN JOSEPH, CHEF VDE CUISINE FUSIONS THE GULF HOTEL BAHRAIN BAHRAIN -

Anand K's Resume (Last updated August 25th 2008)